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  • Fruit and Vegetable Respirometer

    Fruit and Vegetable Respirometer

    Introduction Fruit and Vegetable Respirometer measures respiratory intensity of fruits and vegetables under storage conditions (ambient, cold storage, controlled atmosphere, etc.). It offers selectable respiration chamber volumes (sizing to samples) for faster equilibration, and simultaneous display of CO₂/O₂ concentrations, temperature, and humidity. High-precision, efficient, and user-friendly, it suits food, horticulture, trade, and research institutions.

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