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-40℃ Freezer BDF-40V368D BDF-40V528D
Introduction: -40℃ Low Temperature Freezer Two rooms design is suitable for storing multi kinds of samples that need different temperature, or some samples that need separate storage. This type of freezers has independent temperature control to help you save both room and power.
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Cube Ice Machine
Introduction: The Cube Ice Machine is a high-efficiency ice maker designed to produce large quantities of perfectly shaped cube ice for commercial and industrial needs. This machine is ideal for use in restaurants, bars, hotels, hospitals, and food processing facilities, providing a reliable source of clean, clear, and uniform ice cubes.
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Split-Type Flake lce Maker FIM300 FIM500
Introduction: Various types of experiments, hospitals, schools, laboratories, medical, chemical applications, supermarkets hotels and other seafood products stores etc.
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Cube Ice Machine 80kg 150kg 300kg
Introduction: The Cube Ice Machine is a high-efficiency commercial-grade appliance designed to produce crystal-clear, hard cube ice for use in laboratories, healthcare facilities.
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-25℃ freezer 100L 270L 350L 936L
Introduction: The -25 °C freezer can be used for scientific research, low temperature test of special materials, low temperature test of frozen plasma, biological materials, vaccines, biological products, etc. Applicable to scientific research institutes, electronics industry, chemical industry, hospitals, university laboratories, etc.
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Biosafety Transport Box
Application: lt can be used for the transportation of biological products requiring physical insulation, such as un2814, un2900, un3373 biological samples, pathogenic microorganism(virus) species, blood, etc
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Portable Refrigerator
Introduction: The Portable Refrigerator is a versatile cooling solution designed for travel, camping, medical, and laboratory use, providing precise and reliable temperature control in a compact, durable design. Ideal for storing vaccines, food, and other temperature-sensitive items, this refrigerator combines portability with energy efficiency to ensure stable cooling in any environment.
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Pilot Freeze Dryer Large Freeze Dryer
Introduction: With advanced control features, precise temperature regulation, and robust construction, this freeze dryer ensures high-quality drying outcomes and efficient process scaling from the lab to production levels.
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Pilot Freeze Dryer Large Freeze Dryer BK-FD20S, BK-FD20T, BK-FD30S, BK-FD30T
Introduction: With advanced control features, precise temperature regulation, and robust construction, this freeze dryer ensures high-quality drying outcomes and efficient process scaling from the lab to production levels.
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Vertical Freeze Dryer BK-FD18 Series
Introduction: Vacuum freeze-drying technology is also known as sublimation drying. The principle is to freeze a sample containing water in advance, and then sublimate its moisture under vacuum. The original biological, chemical and physical properties of the freeze-dried samples remain basically the same, and they are easy to be stored for a long time. After adding water, the samples can be restored to the state before freeze-drying, and their original biochemical characteristics can be maintained. Therefore, freeze-drying technology is widely used in food, chemical, biological products and other fields.
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Vertical Freeze Dryer BK-FD12 Series
Introduction: Vacuum freeze-drying technology is also known as sublimation drying. The principle is to freeze a sample containing water in advance, and then sublimate its moisture under vacuum. The original biological, chemical and physical properties of the freeze-dried samples remain basically the same, and they are easy to be stored for a long time. After adding water, the samples can be restored to the state before freeze-drying, and their original biochemical characteristics can be maintained. Therefore, freeze-drying technology is widely used in food, chemical, biological products and other fields.
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Freeze Dryer BK-FD10 Series
Introduction: Vacuum freeze-drying technology is also known as sublimation drying. The principle is to freeze a sample containing water in advance, and then sublimate its moisture under vacuum. The original biological, chemical and physical properties of the freeze-dried samples remain basically the same, and they are easy to be stored for a long time. After adding water, the samples can be restored to the state before freeze-drying, and their original biochemical characteristics can be maintained. Therefore, freeze-drying technology is widely used in food, chemical, biological products and other fields.
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